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Flint Hills Technical College. Programs and Majors.
Culinary Arts Hospitality > Courses > HCA 114 Catering and Banquet Techniques

HCA 114 - Catering and Banquet Techniques

 Students will demonstrate hands-on mechanics of catering. Topics include: serving safe food, catering contracts, serving food, kitchen production, beverages, menus and recipes.
 

Other Details:

Semester Offered:

 Spring / Summer / Fall

Credits:

 4