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Flint Hills Technical College. Programs and Majors.
Culinary Arts Hospitality > Courses > HCA 211 Baking Theory, Pastry and Confections

HCA 211 - Baking Theory, Pastry and Confections

 Students will prepare a variety of decorative desserts, classic pastries, custards, creams and frozen desserts. Prerequisite: HCA 113 Bakeshop Production Lab
 

Other Details:

Semester Offered:

 Spring / Summer / Fall

Credits:

 4