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Flint Hills Technical College. Programs and Majors.
Culinary Arts Hospitality > Courses > HCA 241 Hospitality, Accounting, Purchasing and Cost Controls

HCA 241 - Hospitality, Accounting, Purchasing and Cost Controls

 Students will demonstrate proficiency in reading and interpreting balance sheets and income statements. They will demonstrate the ability to conduct a proper food inventory to determine the cost of goods sold.
 

Other Details:

Semester Offered:

 Spring / Summer / Fall

Credits:

 4