Associate of Applied Science Degree Course Requirements

Hospitality/Culinary Arts

Program Courses

Total Technical Education Credits

49

HCA Electives

HCA233 Modern Gastronomy
2

General Education Courses

Written Communications

Credits

Choose at least 3 credit hours in Written Communications

Oral Communications

Credits

Choose at least 3 credit hours in Oral Communications

Mathematics

Credits

Choose at least 3 credit hours in Mathematics

Life/Natural Sciences

Credits

Choose at least 4 credit hours in Life/Natural Sciences

Behavioral Sciences

Credits

Choose at least 3 credit hours in Behavioral Sciences