( HCA 106 ) Introduction to Baking & Pastries

Students will explain key bakeshop terminology and demonstrate fundamental baking techniques found in small retail shops and restaurants. They will demonstrate the correct use of bakeshop ingredients, hand tools and equipment. Students will prepare quick breads, yeast breads, and a variety of cookies and pastries. Students finished products will be evaluated to help the student develop a comprehensive understanding of baking science and will analyze causes for both success and failure of finished products.

3.00 Credit Hours

2016-2017 - Summer Term

No Sections Offered for this Term.

2017-2018 - Fall Term

  Section: A

Seats Available: 4 of 16  

Online Location Dates Time Meeting Days Instructor
  FHTC M112B 08/30/2017 - 12/20/2017 08:15 AM - 11:15 AM W R Evelyne O'Connor

Flint Hills Technical College does not discriminate on the basis of sex including pregnant and parenting students, sexual orientation, handicap, race, color, age, religion, marital status, or national or ethnic origin in educational programs, admissions policies, employment policies, financial aid or other College-administered programs. For questions or concerns regarding non-discrimination contact the Director of Human Resources at 620.343.4600.

Flint Hills Technical College 3301 West 18th Avenue Emporia, KS 66801 620.343.4600
© 2017 - 2018 Flint Hills Technical College

Apply Now