( HCA 112 ) Food Production Lab I

Students will demonstrate knowledge of the development of culinary arts and the role of the professional chef. They will apply safe and sanitary procedures in food preparation. Students will prepare and present foods using knife skills, culinary tools, commercial food preparation equipment, flavorings, and staples. They will demonstrate the ability to identify classes of products, purchasing & storage, and proper cooking methods for dairy & eggs, meats, poultry, stocks and sauces.

4.00 Credit Hours

2016-2017 - Summer Term

No Sections Offered for this Term.

2017-2018 - Fall Term

No Sections Offered for this Term.

Flint Hills Technical College does not discriminate on the basis of sex including pregnant and parenting students, sexual orientation, handicap, race, color, age, religion, marital status, or national or ethnic origin in educational programs, admissions policies, employment policies, financial aid or other College-administered programs. For questions or concerns regarding non-discrimination contact the Director of Human Resources at 620.343.4600.

Flint Hills Technical College 3301 West 18th Avenue Emporia, KS 66801 620.343.4600
© 2017 - 2018 Flint Hills Technical College

Apply Now