( HCA 112 ) Food Production Lab I

Students will demonstrate knowledge of the development of culinary arts and the role of the professional chef. They will apply safe and sanitary procedures in food preparation. Students will prepare and present foods using knife skills, culinary tools, commercial food preparation equipment, flavorings, and staples. They will demonstrate the ability to identify classes of products, purchasing & storage, and proper cooking methods for dairy & eggs, meats, poultry, stocks and sauces.

4.00 Credit Hours



2016-2017 - Fall Term


No Sections Offered for this Term.

2016-2017 - Spring Term


No Sections Offered for this Term.

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Flint Hills Technical College 3301 West 18th Avenue Emporia, KS 66801 620.343.4600
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