( HCA 213 ) Food Production Lab II

Students will demonstrate a mastery of skills previously learned in HCA 112A-Food Production Lab I. Using safe, sanitary, and productive food preparation procedures they will demonstrate the ability to identify various grades of food products, correct purchasing and storage methods and proper cooking techniques.

4.00 Credit Hours



2016-2017 - Fall Term


No Sections Offered for this Term.

2016-2017 - Spring Term


No Sections Offered for this Term.

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Flint Hills Technical College 3301 West 18th Avenue Emporia, KS 66801 620.343.4600
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