Students will identify, describe and discuss the various nutrients essential to promoting growth and maintenance of the human body. The clinical aspects of nutrition are explored through various therapeutic diets as well as through introductory nutritional assessment skills.
3.00 Credit Hours
|FHTC M108D||05/30/2017 - 06/27/2017||08:30 AM - 11:30 AM||M T||Mary Lynn Kosinski|
|FHTC M108D||05/31/2017 - 06/29/2017||08:30 AM - 11:30 AM||W R||Mary Lynn Kosinski|
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