Associate of Applied Science Degree Course Requirements

Hospitality/Culinary Arts

Program Courses

HCA104 Culinary Techniques & Theory
3
HCA106 Introduction to Baking & Pastries
3
HCA107 Sustainability & Environment Issues
1
HCA109 Introduction to Garde Manger
3
HCA110 Restaurant Management & Leadership
3
HCA128 Food Sanitation
1
HCA131 Baking Theory, Pastry and Confections
3
HCA132 Intermediate Culinary Techniques and Theory
3
HCA133 Catering and Banquet Production
3
HCA134 Advanced Garde Manger
3
HCA135 Hospitality Accounting, Purchasing & Cost Control
3
HCA200 American Regional Cuisine
3
HCA201 Food Truck Practicum
2
HCA202 Hospitality Supervision and Marketing
3
HCA203 World Cuisine
3
HCA216 Culinary Nutrition
3
HCA221 Internship
2
HHS268 F/A Heartsaver CPR
2
PDV001 First Year Experience
0

Total Technical Education Credits

49

HCA Electives

HCA233 Modern Gastronomy
2
HCA234 Special Diets, Allergens & FoodAccomodations
2
HCA235 Advanced Baking and Retail Production
2

General Education Courses

Written Communications

Credits
EG099 English Composition I Review
2
EG100 English for Technical Professions
3
EG103 English Composition I
3

Choose at least 3 credit hours in Written Communications

Oral Communications

Credits
SP100 Public Speaking
3
SP200 Interpersonal Communication
3

Choose at least 3 credit hours in Oral Communications

Mathematics

Credits
MA096 College Algebra Review
2
MA108 Essentials Math
3
MA110 College Algebra
3

Choose at least 3 credit hours in Mathematics

Life/Natural Sciences

Credits
BI100 General Biology
3
BI101 General Biology Lab
1
BI202 Anatomy and Physiology
3
BI203 Anatomy and Physiology Lab
2
CH125 Chemistry I
3
CH126 Chemistry I Lab
2
PS101 Physical Science
5

Choose at least 4 credit hours in Life/Natural Sciences

Behavioral Sciences

Credits
PY100 Introduction to Psychology
3
SO100 Introduction to Sociology
3

Choose at least 3 credit hours in Behavioral Sciences

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