HCA221

HCA221

HCA221 Internship

2 Credit Hours

This course is designed for the student to gain practical experience in the food service industry, in both hands-on production, and management functions. Students successfully completing the internship should be well prepared to take on entry-level positions in the field. Pre requisite: Successful completion of technical certificate.

2024 Spring Term

Section: INT
Course Format: On-Campus Seats Available: 9/10
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 01/16/24 - 05/17/24 1:23 AM - 1:23 AM Gina Lyon
Type In-Person
Location FHTC
Dates 01/16/24 - 05/17/24
Times 1:23 AM - 1:23 AM
Meeting Days
Instructor Gina Lyon

2024 Summer Term

Section: INT
Course Format: On-Campus Seats Available: 10/10
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 05/28/24 - 08/01/24 1:23 AM - 1:23 AM M T W R Gina Lyon
Type In-Person
Location FHTC
Dates 05/28/24 - 08/01/24
Times 1:23 AM - 1:23 AM
Meeting Days M T W R
Instructor Gina Lyon

2024 Fall Term

Section: INT
Course Format: On-Campus Seats Available: 9/10
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 08/12/24 - 12/13/24 1:23 AM - 1:23 AM Brianna Bess
Type In-Person
Location FHTC
Dates 08/12/24 - 12/13/24
Times 1:23 AM - 1:23 AM
Meeting Days
Instructor Brianna Bess

2025 Spring Term

Section: INT
Course Format: On-Campus Seats Available: 10/10
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 01/13/25 - 05/16/25 1:23 AM - 1:23 AM Gina Lyon
Type In-Person
Location FHTC
Dates 01/13/25 - 05/16/25
Times 1:23 AM - 1:23 AM
Meeting Days
Instructor Gina Lyon