HCA110 Restaurant Management & Leadership

3 Credit Hours

Hospitality management is a core element to the success of any culinary professional. This course combines the elements of hospitality management and leadership theory. This course is designed to cover all the basic functions of restaurant management as well as a time to discover and evaluate personal leadership philosophy. In addition, certification may be earned from the National Restaurant Association (NRA) in collaboration with the ManageFirst (MFP) credential. This course is one of five (NRAEF) courses that help students earn the MFP certification.

2020 Fall Term

Section: Z
Course Format: Hybrid Seats Available: 14/20
Type Location Dates Time Meeting Days Instructor
Online 08/31/20 - 10/05/20 Kendra Smith
Type Online
Dates 08/31/20 - 10/05/20
Meeting Days
Instructor Kendra Smith