HCA110 Restaurant Management & Leadership

3 Credit Hours

Hospitality management is a core element to the success of any culinary professional. This course combines the elements of hospitality management and leadership theory. This course is designed to cover all the basic functions of restaurant management as well as a time to discover and evaluate personal leadership philosophy. In addition, certification may be earned from the National Restaurant Association (NRA) in collaboration with the ManageFirst (MFP) credential. This course is one of five (NRAEF) courses that help students earn the MFP certification.

2019 Fall Term

Section: A
Course Format: On-Campus Seats Available: 6/20
Type Location Dates Time Meeting Days Instructor
In-Person FHTC M112B 09/04/19 - 10/07/19 12:30 PM - 3:30 PM M Kendra Smith
Type In-Person
Location FHTC M112B
Dates 09/04/19 - 10/07/19
Times 12:30 PM - 3:30 PM
Meeting Days M
Instructor Kendra Smith
Online 09/04/19 - 10/09/19 Kendra Smith
Type Online
Dates 09/04/19 - 10/09/19
Meeting Days
Instructor Kendra Smith