HCA128 Food Sanitation

1 Credit Hours

ServSafe is a leading food safety training and certification program. Students will demonstrate knowledge of food safety procedure in employee hygiene, food handling, receiving, and storage. They will describe sanitary facilities and pest management. They will illustrate knowledge of government food safety regulations and standards. In addition, upon successful completion of the course students will earn a ServSafe® certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional® (MFP®) credential. This course is one of five (NRAEF) courses that help students earn their MFP® certification. Passing the standardized ServSafe exam with a 75% or above will earn the student the ServSafe certificate and credential. The ServSafe credential is a necessity for professional chefs and typically an expectation from employers.

2020 Fall Term

Section: A
Course Format: On-Campus Seats Available: 20/20
Type Location Dates Time Meeting Days Instructor
In-Person FHTC M112B 08/17/20 - 08/28/20 8:30 AM - 11:30 AM M T W R F Kendra Smith
Type In-Person
Location FHTC M112B
Dates 08/17/20 - 08/28/20
Times 8:30 AM - 11:30 AM
Meeting Days M T W R F
Instructor Kendra Smith