HCA203

HCA203

HCA203 World Cuisine

3 Credit Hours

Students will prepare a variety of dishes using food and products reflecting flavors and techniques of international cuisine. Student will cook and prepare specialty dishes throughout the world. This class will in prepare cuisine in bulk quantities and serve to the public. Students will be able to describe the differences in each region what make each type of cuisine unique and dynamic. . Pre requisites: HCA 104 Culinary Techniques and Theory, HCA106 Introduction to Baking and Pastries, HCA 109 Introduction to Garde Manger, HCA128 Food Sanitation, HCA 131 Baking Theory, Pastry and Confections and HCA 132 Intermediate Culinary Techniques and Theory and HCA 200 American Regional Cuisine

2020 Spring Term

Section: A
Course Format: On-Campus Seats Available: 11/16
Type Location Dates Time Meeting Days Instructor
In-Person FHTC M114D 01/15/20 - 05/13/20 8:30 AM - 11:00 AM W Alberto Navarro-Trujillo
Type In-Person
Location FHTC M114D
Dates 01/15/20 - 05/13/20
Times 8:30 AM - 11:00 AM
Meeting Days W
Instructor Alberto Navarro-Trujillo
In-Person FHTC M114D 01/16/20 - 05/14/20 7:30 AM - 1:30 PM R Alberto Navarro-Trujillo
Type In-Person
Location FHTC M114D
Dates 01/16/20 - 05/14/20
Times 7:30 AM - 1:30 PM
Meeting Days R
Instructor Alberto Navarro-Trujillo