HCA216 Culinary Nutrition

3 Credit Hours

Students will identify a healthy diet as it applies to gender, age, activity level, and the status of an individual’s health. Students will illustrate the ability to select healthy ingredients for food preparation. They will evaluate various cooking techniques and assess how they affect the flavor and quality of finished dishes. They will analyze recipes and develop healthy menu options. In addition, students will earn a certificate from the National Restaurant Association (NRA) in collaboration with the Manage First (MFP) credential. This course is one of the five (NRAEF) courses that help students earn their MFP certification. PREREQUISITE: HCA 128 Food Sanitation

2020 Fall Term

Section: Z
Course Format: Hybrid Seats Available: 15/20
Type Location Dates Time Meeting Days Instructor
In-Person FHTC M112B 10/19/20 - 12/14/20 12:30 PM - 3:30 PM M Kendra Smith
Type In-Person
Location FHTC M112B
Dates 10/19/20 - 12/14/20
Times 12:30 PM - 3:30 PM
Meeting Days M
Instructor Kendra Smith
Online 10/19/20 - 12/14/20 Kendra Smith
Type Online
Dates 10/19/20 - 12/14/20
Meeting Days
Instructor Kendra Smith