HCA221

HCA221

HCA221 Internship

2 Credit Hours

This course is designed for the student to gain practical experience in the food service industry, in both hands-on production, and management functions. Students successfully completing the internship should be well prepared to take on entry-level positions in the field. Pre requisite: Successful completion of technical certificate.

2020 Spring Term

Section: INT
Course Format: On-Campus Seats Available: 13/16
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 01/13/20 - 05/11/20 3:22 AM - 3:22 AM Kendra Smith
Type In-Person
Location FHTC
Dates 01/13/20 - 05/11/20
Times 3:22 AM - 3:22 AM
Meeting Days
Instructor Kendra Smith

2020 Summer Term

Section: INT
Course Format: On-Campus Seats Available: 16/16
Type Location Dates Time Meeting Days Instructor
In-Person 05/28/20 - 08/09/20 3:22 AM - 3:22 AM Kendra Smith
Type In-Person
Location
Dates 05/28/20 - 08/09/20
Times 3:22 AM - 3:22 AM
Meeting Days
Instructor Kendra Smith

2020 Fall Term

Section: INT
Course Format: On-Campus Seats Available: 18/20
Type Location Dates Time Meeting Days Instructor
In-Person FHTC M114D 08/24/20 - 12/18/20 3:22 AM - 3:22 AM Kendra Smith
Type In-Person
Location FHTC M114D
Dates 08/24/20 - 12/18/20
Times 3:22 AM - 3:22 AM
Meeting Days
Instructor Kendra Smith

2021 Spring Term

Section: INT
Course Format: On-Campus Seats Available: 15/16
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 01/11/21 - 05/14/21 3:22 AM - 3:22 AM Brian Romano
Type In-Person
Location FHTC
Dates 01/11/21 - 05/14/21
Times 3:22 AM - 3:22 AM
Meeting Days
Instructor Brian Romano