HCA222

HCA222

HCA222 Internship II

3 Credit Hours

This course is designed for the student to gain practical experience in the food service industry, in both hands-on production, and management functions. Students successfully completing the internship should be well prepared to take on entry-level positions in the field. Pre requisite: Successful completion of technical certificate.

2025 Spring Term

Section: INT
Course Format: On-Campus Seats Available: 10/10
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 01/13/25 - 05/16/25 11:34 PM - 11:34 PM AT Staff
Type In-Person
Location FHTC
Dates 01/13/25 - 05/16/25
Times 11:34 PM - 11:34 PM
Meeting Days
Instructor AT Staff